1/2 to 3/4 of a large watermelon cut in cubes (seedless or seeds removed)
1 chopped red onion (chopped in rings and then halved)
1 can of sliced black olives
1 container of feta cheese
1/2 tsp of black pepper
4-5 tablespoons of extra virgin olive oil
4-5 tablespoons of lime juice
Chopped parsley and mint to garnish
3) Add olive oil, lime juice and pepper in a separate container.
4) Mix dressing well and add to salad before serving. Garnish with parsley and mint before serving.
Calories per serving: 116, Fat: 6.8g, Carbs: 9.1g, Fiber: 0.5g, Protein: 6.2g, Sugars: 7.2g, Sodium: 290mg