Valentine's Day Skillet Cookie

This recipe is to die for! These chocolate chip cookies are so good! You can serve with ice cream or drizzle chocolate on top. There are quite a few ingredients but it's a really simple recipe to make. It's perfect for a special occasion like Valentine's Day.

Ingredients:
1 cup organic butter
12 oz. chocolate chips
2 cups of spelt flour or whole wheat flour or all purpose flour
1 tsp of baking soda
1/2 tsp of salt
2 cups of coconut palm sugar
1, 100g bar of green and blacks organic milk chocolate (grated)
2.5 cups of quick oats (shredded in food processor)
2 eggs
1 tsp baking powder
1 tsp of vanilla extract
1.5 cups of chopped nuts (i used almonds but you can use a combination or any you like)

1) Preheat oven to 375 degrees.
2) Measure oatmeal and blend/chop in food processor until it resembles a fine powder.

3) Cream butter and sugar until creamy in mixer.
4) Add eggs and vanilla and mix well.

5) Add flour, oats, salt, baking powder and baking soda in a separate mixing bowl together.
6) Add this flour mixture slowly to the butter mixture and mix well.

7) Stir in chocolate chips, grated chocolate and nuts.

8) Fill a heart shaped skillet or heart shaped pan about half way flat.
9) Roll the rest into balls and place 2 inches apart on cookie sheet.

10) Bake for 10 minutes.
11) Cool for another 10 minutes once you remove them from the oven. For the skillet cookie, serve warm with ice cream on top or chocolate drizzle.

Makes approx: 50 cookies or about 40 cookies and 1 large skillet cookie
Calories per small cookie without ice cream : 131, Fat: 8g, Carbs: 13g, Fiber: 2g, Sugars: 5g, Protein: 2g, Sodium: 111mg