This dip/sauce is great with tandoori chicken burgers and with kebabs or any grilled entree. It's quick and easy to make.
Ingredients:
1/2 cup of organic, low fat Greek yogurt
2 tsp of lemon juice
1/4 tsp of ground ginger
1/2 tsp of cumin powder
1/2 tsp of paprika powder
1/2 tsp of salt
2/3 sprigs of chopped cilantro
optional:
1/4 to 1/2 tsp of red chilli powder
1/2 tsp of coconut palm sugar
1/2 tsp of onion powder
1/2 cup of organic, low fat Greek yogurt
2 tsp of lemon juice
1/4 tsp of ground ginger
1/2 tsp of cumin powder
1/2 tsp of paprika powder
1/2 tsp of salt
2/3 sprigs of chopped cilantro
optional:
1/4 to 1/2 tsp of red chilli powder
1/2 tsp of coconut palm sugar
1/2 tsp of onion powder
1) Mix all ingredients except for chopped cilantro in a bowl well.
2) Garnish with chopped cilantro.
2) Garnish with chopped cilantro.
Makes approx: 8 tablespoons
Calories per tablespoon: 10, Fat: 0g, Carbs: 1g, Fiber: 0g, Sugars: 0g, Protein: 1g, Sodium: 5mg
Calories per tablespoon: 10, Fat: 0g, Carbs: 1g, Fiber: 0g, Sugars: 0g, Protein: 1g, Sodium: 5mg
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