This is such a great, simple recipe for grilled vegetables. Make this Marinade earlier and store in the fridge in an air tight container. When you are ready to grill, brush on all veggies liberally and grill. It really goes well with all veggies: eggplant, zucchini, mushrooms, sweet bell peppers, cauliflower, Brussel Sprouts, potatoes...
Ingredients:
2 tablespoons of extra virgin olive oil
1-2 tablespoons of organic sriracha
1 tablespoon of fresh garlic or garlic powder
1 tablespoon of honey or maple syrup
Salt and pepper to taste
2 tablespoons of extra virgin olive oil
1-2 tablespoons of organic sriracha
1 tablespoon of fresh garlic or garlic powder
1 tablespoon of honey or maple syrup
Salt and pepper to taste
1) Mix all ingredients in a mixing bowl. Store in the fridge in an air tight container until you are ready to grill.
2) Wash and chop your veggies.
3) Apply liberally to veggies (all sides) before grilling.
2) Wash and chop your veggies.
3) Apply liberally to veggies (all sides) before grilling.
Makes approx a 1/4 cup. Calories per 1/4 cup of Marinade: 319, Fat: 28.1g, Carbs: 20.8g, Fiber: 0.3g, Protein: 0.7g, Sugars: 17.3g, Sodium: 493.3mg
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