Spicy Mango Popsicles

Our recent trip to Mexico inspired this recipe. We love the chili mango and tamarind popsicles that you can buy in Mexico. The ingredients are simple and the taste is wow!

Ingredients:
3 fresh, ripe, mangoes that cubed into mango chunks
1 cup of mango/orange juice
1/2 cup of water
1/4 cup of coconut palm sugar
2 teaspoons of lemon juice
1 teaspoon of chili powder

1) Pour orange/mango juice in sauce pan and add water, lemon juice, sugar and chili powder.

2) Heat on medium heat until sugar is disolved.

3) Cool and then transfer to a cup to chill in fridge.

4) Mix chilled, cubed mango to mixture.

5) I use my Zoku popsicle maker but you can use all different ways to freeze into popsicles to enjoy later.

Makes approx: 8 popsicles
Calories per popsicles: 92, Fat: 0.4g, Sugar: 21.1g, Carbs: 23.9g, Fiber: 1.3g, Protein: 0.7g, Sodium: 13.8mg