Potato Salad without potato

We love potato salad especially in the summer with barbeque season, however most potato salads that are store bought are high in fat, calories and chemicals. This recipe is simple and cuts the calories in more than half without any added chemicals or junk. The secret is using cauliflower instead of potato. Try it and you'll be pleasantly surprised.

Ingredients:
4 tablespoons of avocado mayo
4 tablespoons of Dijon mustard
2 tablespoons of apple cider vinegar
1-2 tablespoons of coconut maple sugar
​1/2 tsp of black pepper
1/2 tsp of paprika
1/2 tsp of onion powder
1/2 tsp of dill or 1 tablespoons of chives (optional)
3-4 boiled eggs
1 head of steamed cauliflower
1 golden onion chopped
3-4 stalks of chopped celery optional (optional)

1) Wash, chop and steam cauliflower until cooked.
2) Chop onions and celery if you are using celery.
3) Boil eggs to hard boiled. Peel and chop.
​4) Combined cooked, chopped cauliflower, chopped onion, celery and hard boiled eggs in a mixing bowl.

5) Mix mayo, mustard, vinegar, sugar, paprika, onion powder, black pepper, dill/ chives together and mix well.

6) Add mayo mixture to chopped cauliflower mixture and combine well.

7) Chill before serving. Serve with shake and bake chicken or barbeque.

Makes 8 to 10 servings approx.
Calories per serving:113 Fat: 7.6g Carbs: 8.5g Fiber: 2.2g Sugars: 4.3g, Sodium: 242.9mg