These are so good! Easy to make, wholesome dessert that is vegan and gluten free. These are no bake and filled with protein and good fat so 1 will go a long way.
Ingredients:
1.5 cups of almond flour
1/3 cup of vegan protein powder
1/4 cup of coconut oil
1/4 cup of lemon juice
1/4 cup of maple syrup
1/4 cup of chopped, dried cranberries
1/2 tsp of vanilla
1.5 cups of almond flour
1/3 cup of vegan protein powder
1/4 cup of coconut oil
1/4 cup of lemon juice
1/4 cup of maple syrup
1/4 cup of chopped, dried cranberries
1/2 tsp of vanilla
1) Add maple syrup, coconut oil, lemon juice and vanilla to a mixing bowl and mix well.
2) Add almond flour and protein powder to mixture and mix well.
3) Add cranberries and mix.
4) Scoop and Form into balls and refrigerate. Keep refrigerated
5) There is an option to cover them in chocolate as well. Just melt about a cup of chocolate chips or high quality bakers chocolate. I like to use enjoy life mini chocolate chips or callebaut chocolate slabs. Dip each ball into chocolate and cover. Refrigerate the balls before dipping into chocolate overnight and then after dipping. Keep in the fridge.
Makes approx. 15 balls.
Calories per ball without chocolate: 93, Fat: 5.5 g, Protein: 3.6 g, Carbs: 7.8 g, Fiber: 1.4 g, Sugars: 5.2 g, Sodium: 33.9 mg
Calories per ball without chocolate: 93, Fat: 5.5 g, Protein: 3.6 g, Carbs: 7.8 g, Fiber: 1.4 g, Sugars: 5.2 g, Sodium: 33.9 mg
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