1.5 kg of angus beef, washed and cubed
2 kiwis (used as tenderizer)
3 tablespoons of lemon juice
1 tablespoon of extra virgin olive oil
2 tablespoons of chopped garlic
1 tablespoon of chopped ginger
4 tsp of paprika
3-5 tsp of green chillies or red chilli powder
2 tsp of cumin powder
2 tsp of coriander powder
2 tsp of Turmeric powder
1 tsp of salt
2) Add all the spices with chopped garlic, ginger, lemon juice and oil.
Calories per piece: 30, Fat: 1.1g, Carbs: 0.5g, Fiber: 0.1g, Protein: 4.2g, Sugar: 0g, Sodium: 46.8g