This, is another recipe from my mom's collection of recipes that turns out delicious and is pretty healthy and gluten free. The best part is that it is pretty simple to make and only requires a handful of key ingredients. It makes a great appetizer!
Ingredients:
2 cups chickpea flour
1.5 cups of warm water
1 egg
1/2 tsp of chopped/crushed garlic
1/2 tsp of chopped/crushed ginger
1 tsp of salt
1 tablespoon of chopped cilantro leaves
1/2 tsp of red chili powder (optional)
1/2 tsp of chopped green chili peppers (optional)
1 - 2 tablespoon of extra virgin olive oil or coconut oil
2 cups chickpea flour
1.5 cups of warm water
1 egg
1/2 tsp of chopped/crushed garlic
1/2 tsp of chopped/crushed ginger
1 tsp of salt
1 tablespoon of chopped cilantro leaves
1/2 tsp of red chili powder (optional)
1/2 tsp of chopped green chili peppers (optional)
1 - 2 tablespoon of extra virgin olive oil or coconut oil
1) Mix all ingredients together in a mixing bowl.
2) Add 1/2 cup of batter to a heated frying pan and swirl mixture around with ladle to create a thin layer of mixture.
3) Cook for about a minute or until bubbles appear and then gently flip crepe.
4) Cook for another minute and then slide onto plate.
5) Repeat until you've used up all the mixture.
6) Serve with yogurt or chutney.
5) Repeat until you've used up all the mixture.
6) Serve with yogurt or chutney.
Makes approx. 15 to 20 crepes
Calories per crepe: 72 calories, Fat: 3g, Carbs: 8g, Fiber: 1g, Protein: 2g, Sugar: 3g, Sodium: 15mg
Calories per crepe: 72 calories, Fat: 3g, Carbs: 8g, Fiber: 1g, Protein: 2g, Sugar: 3g, Sodium: 15mg
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