2 cups chickpea flour
1.5 cups of warm water
1/2 tsp of chopped/crushed garlic
1/2 tsp of chopped/crushed ginger
1 tsp of salt
1 tablespoon of chopped cilantro leaves
1/2 tsp of red chili powder (optional)
1/2 tsp of chopped green chili peppers (optional)
1 - 2 tablespoon of extra virgin olive oil or coconut oil
5) Repeat until you've used up all the mixture.
6) Serve with yogurt or chutney.
Calories per crepe: 72 calories, Fat: 3g, Carbs: 8g, Fiber: 1g, Protein: 2g, Sugar: 3g, Sodium: 15mg