Mango is one of my favourite fruits so anything with mango instantly appeals to me. This salsa is a staple in my household. It goes well with so many things but I especially like to serve it with masala fish. The combination of sweet from mango and spicy flavours of the masala go so well together.
Ingredients:
2 mangoes, washed, peeled and chopped into cubes
1 lime or 1 tablespoon of lime juice
1/2 red onion, washed and chopped
1/2 red bell pepper, washed and chopped
1-2 jalapeño peppers, washed and chopped
1/4 cup of chopped cilantro leaves
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of mango powder
1/2 teaspoon of cumin powder
1/2 teaspoon of black pepper
1/2 teaspoon of red chilli powder (optional)
2 mangoes, washed, peeled and chopped into cubes
1 lime or 1 tablespoon of lime juice
1/2 red onion, washed and chopped
1/2 red bell pepper, washed and chopped
1-2 jalapeño peppers, washed and chopped
1/4 cup of chopped cilantro leaves
1/2 teaspoon of salt
1/2 teaspoon of pepper
1/2 teaspoon of mango powder
1/2 teaspoon of cumin powder
1/2 teaspoon of black pepper
1/2 teaspoon of red chilli powder (optional)
1) Put chopped mango with in mixing or serving dish and add chopped ingredients (jalapeño, onion, bell pepper and cilantro.
2) Add lime juice and spices ( salt, pepper, mango powder, cumin powder, chilli powder).
3) Mix well and serve with guacamole and tortilla chips, tacos, burgers, biryani or masala fish.
Makes approx 8-10 servings
Calories per serving: 35, Fat: 0.1g, Carbs: 9 g, Fiber: 1.3g, Protein, 0.5g, Sugars: 6.8g, Sodium: 144.2mg
Calories per serving: 35, Fat: 0.1g, Carbs: 9 g, Fiber: 1.3g, Protein, 0.5g, Sugars: 6.8g, Sodium: 144.2mg
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