3.5 cups of rice flour (all purpose flour works too!)
1.75 cups of organic skim milk (you may only need 1 cup of milk if you use all purpose flour)
3 tablespoons of butter
1 cup of maple sugar (regular white or brown sugar is fine as well!)
1 tsp of baking powder
2 tsp of instant yeast (this is optional) If you want the traditional taste then add yeast. Follow slight variation in recipe below if you do add yeast.
2 tsp of ground ginger powder
2 tsp of ground caradamom powder
0.5 tsp of cinnamon
2) Whisk well.
4) Mix wet ingredients into flour mixture using the dough hook in your mixer.
TIP: You may need to add more milk depending on the consistency of your dough
7) Bake until golden brown. For dough with added yeast, once dough has doubled, break small pieces of and roll and add to the the cake pop machine with a little bit of olive oil in each hole. These will double in size so try not to overfill the cavity.
TIP: for batter without yeast, pour batter right to the lip to get nice and round shapes.
If you not using the cake pop machine and want to bake these. You can using a muffin pan. Bake at 400 degrees F for about 10 mins until golden brown.
Calories per pop: 56, Carbs: 11g, Sugar: 3g, Fat: 1g, Protein: 1g, Sodium: 10g