2.5 pounds of shrimp, deveined and shelled
1 tablespoon of garlic
4 to 6 stalks of green onion
6 to 8 springs of cilantro
1 tsp of salt
1 tsp of black pepper
4 tablespoons of rice bead crumbs
1 tablespoon of olive oil
lemon juice to garnish before serving
2) Dry using paper towel and put in food processor/chopper.
TIP: you can add the jalapeños last if you want to remove some for the kids. Continue without the jalapeños and add them after you've taken out some mixture for kids and then blend/chop them in.
Calories: 183 Fat: 6.2g, Fiber: 0.6g, Carbs: 5.9g, Protein: 25.5g, Sugars: 0.6g, Sodium: 408.1mg