Jalapeño Shrimp Cakes/ Patties

Ingredients:
2.5 pounds of shrimp, deveined and shelled
1 tablespoon of garlic
4 to 6 stalks of green onion
6 to 8 springs of cilantro
2 jalapeño
1 tsp of salt
1 tsp of black pepper
4 tablespoons of rice bead crumbs
​1 tablespoon of olive oil
​lemon juice to garnish before serving

1) Wash shrimp well and if they have tails and skin on, then remove these.
2) Dry using paper towel and put in food processor/chopper.

3) Add chopped garlic, cilantro, green onion, jalapeños and chop using food processor.

TIP: you can add the jalapeños last if you want to remove some for the kids. Continue without the jalapeños and add them after you've taken out some mixture for kids and then blend/chop them in.

4) Add rice bread crumbs, salt, pepper and blend well.

5) Form into patties and add to Acti-fry for 10 to 12 mins with olive oil drizzled on top,

6) Serve on a bun, or plain with avocado/cheese/salsa and some lemon juice.

Makes approx: 8/9 patties
​Calories: 183 Fat: 6.2g, Fiber: 0.6g, Carbs: 5.9g, Protein: 25.5g, Sugars: 0.6g, Sodium: 408.1mg