Instant Pot Cauliflower

This is another easy, quick recipe that turns out so tasty. I love the ease of this recipe. So quick to make and it turns out so flavourful. It's a must try!

Ingredients:
full head of cauliflower
1/4 cup of unsalted butter (i use organic butter) - use vegan butter for vegan option
1/4 tsp of salt ( i use pink salt)
1/4 of black pepper
1 tsp of chopped garlic
1 tsp of lemon juice
1 cup of water
2 tablespoons of chopped parsley
2 tablespoons of shredded parmesan cheese  - omit this for vegan option or use nutritional yeast instead.

1) Wash cauliflower head and chop leaves off.
2) Add everything except cheese to the melted butter and make a paste.
3) Using brush, brush on the buttered paste.
4) Add water to the bottom of the instant pot.

5) Put cauliflower head on trivet and put into the pot.
6) Close pot and make sure it's on seal, high pressure cook for 1 minute.
7) Quick release once done.

---

8) Transfer trivet to baking dish, sprinkle parmesan cheese and brown in oven under broil for a few minutes.

4 servings per cauliflower head
Calories: 156 per serving, Fat: 12.7g, Carbs: 9.8g, Fiber: 3.4g, Protein: 3.8g, Sodium: 237.5 mg, Sugar: 3.4g