Ice Cream Cake

This cake is easy to assemble and put together. It only requires 3-4 ingredients and requires no baking. Just a simple assembly and voila you have an amazing, ice cream cake to celebrate an occasion or for a "wow" factor dessert.

Ingredients:
2 packages of mini or regular, ice cream sandwiches (16)
1/4 or 1/2 litre of heavy whipped cream (i used a 1/4 of a litre because i used the mini sized sandwiches)
2 tablespoons of coconut palm sugar
1 flake, chocolate bar or crushed oreo cookies or sliced strawberries (you can use any kind of topping you think will work)
freeze dried cranberries (for topping) or sprinkles or sliced fruit would work as well.

1) Whip the cream using hand blender or electric whisk until it's nice and thick.
2) Stir in sugar. I've only used 2 tablespoons because i don't like it too sweet, but you can add more.

3) Start by creating the first layer of sandwiches on a tray that you can freeze.

4) Spread whipping cream over first layer evenly.

5) Break 1/3 of the flake bar and sprinkle over cream. You can add sliced fruit, sprinkles, crushed oreos, nuts etc....

6) Add another layer of sandwiches on top.

7) Repeat covering with cream and then topping (another bit of flake chocolate bar).
8) Cover the top layer with cream and add the last third of the flake chocolate bar and then add the freeze dried raspberries to garnish the top.

9) Freeze for at least 2 hours before serving.

Servings: 16
Calories per serving: 129, Fat: 6g, Carbs: 19g, Fiber: 1g, Protein:2g, Sugars: 9g, Sodium: 79g