3/4 cup coconut palm sugar or maple sugar (i don't like these too sweet, but if you do then add a bit more sugar)
2 teaspoons of baking powder
a pinch of baking soda
1 teaspoon of vanilla essence
1/2 cup of coconut oil
1.5 to 2 cups of gluten free flour blend (i use 1.5 because i like them crumbly, so i substitute .5 cup of rice suji instead of the flour)
3 tablespoons of rice suji
natural food colour (yellow and red mixed together or orange)(OPTIONAL)
or you can decorate with a nut/raisin/a bit of chocolate in the middle
2) Pre-heat oven to 350 degrees F.
17) Bake for approx. 20 mins or until the bottom is a golden brown colour.
Calories per cookie: 135, Fat: 7.5 g, Carbs: 9 g Fiber: 1 g, Sugar: 6 g, Sodium: 324 mg, Protein: 2 g