This recipe is so simple with only 4 ingredients and these turn out so great! Thanks to Ashley at My Heartbeets.com for sharing this recipe!
Ingredients:
0.5 cup of almond flour
0.5 cup of tapioca flour
1 cup of coconut milk
1/2 tsp of salt
OPTIONAL:
1/4 tsp of garlic powder
1/4 tsp of onion powder
1/4 tsp of black pepper
0.5 cup of almond flour
0.5 cup of tapioca flour
1 cup of coconut milk
1/2 tsp of salt
OPTIONAL:
1/4 tsp of garlic powder
1/4 tsp of onion powder
1/4 tsp of black pepper
1) Mix together dry ingredients. You can add each one of the optional ingredients together or separately - it's up to you.
2) Add coconut milk.
2) Add coconut milk.
3) Blend with hand blender or whisk well.
4) Use 1/4 cup measure for smaller size and 1/2 cup measure for larger size. Using your cup measure, add mixture to frying pan or griddle. I used my crepe machine.
5) Turn over when browned well on one side and it's firm enough to flip over.
Serve hot with a little bit of coconut oil spread over each one or plain or with butter chicken.
Makes 10 small, 1/4 cup measure, naans
Calories: 57 per naan, Fat: 3 g, Protein: 1 g, Carbs: 6 g, Sodium: 93 mg, Fiber: 0 g
Makes 10 small, 1/4 cup measure, naans
Calories: 57 per naan, Fat: 3 g, Protein: 1 g, Carbs: 6 g, Sodium: 93 mg, Fiber: 0 g
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