This is a super simple recipe for the perfect ganache to cover cakes, muffins, cupcakes, or pies. It's quick, easy to make and delicious. The best part is you only need 2 ingredients.
Ingredients:
1 cup of chocolate chips, chunks or flakes (you can use white, semi sweet, dark or milk)
1/8 to 1/4 cup coconut milk or regular milk
1 cup of chocolate chips, chunks or flakes (you can use white, semi sweet, dark or milk)
1/8 to 1/4 cup coconut milk or regular milk
1) Melt chocolate in chocolate melting pot or on a double boiler (boiling hot water in the bottom and another pot on top with the chocolate).
2) Stir well to smooth out the chocolate.
2) Stir well to smooth out the chocolate.
3) Add 1/8 cup first and mix well with melted chocolate. If still too thick add another 1/8 cup of milk. Consistency of chocolate will depend on the type of chocolate used. You want to get a thick syrupy type consistency that will spread well.
4) The finished ganache should have a wet, shiny look to it.
5) Once you cake has cooled, begin spreading chocolate ganache on smoothly covering the entire cake.
6) Let it cool and harden in the fridge for at least 30 mins before serving.
7) Decorate with fruit, sprinkles or any other toppings you want.
Makes enough to cover 2 small 6-8 inch cakes -10-12 slices per cake
Calories per slice not including cake (using unsweetened coconut milk and enjoy life semi sweet mini chips) 107, Fat: 6.7 g, Carbs: 12 g, Fiber: 1.3 g, Protein: 1.3 g, Sugars: 9.3 g, Sodium: 0.2 mg
Calories per slice not including cake (using unsweetened coconut milk and enjoy life semi sweet mini chips) 107, Fat: 6.7 g, Carbs: 12 g, Fiber: 1.3 g, Protein: 1.3 g, Sugars: 9.3 g, Sodium: 0.2 mg
RSS Feed
