1 pound of extra lean ground chicken
2 tablespoons of garlic
2 teaspoons of ginger
3 stalks of green onion
1 can of water chestnuts
1 tablespoon of low sodium soy sauce
1 tablespoon of rice vinegar
1/4 cup of hoisin sauce
1 tablespoon of sesame oil
3 teaspoons of sriracha sauce
1 head of iceberg lettuce
Ingredients for dipping sauce:
1 tsp of mustard, 2 tsp of sriracha, 1 tsp of mayonaise, 2 tsp of soy sauce, 1 tsp of hoisin sauce, 1 tsp of sesame oil
OPTIONAL TOPPINGS: Chopped roasted peanuts
3. When chicken is almost ready, add ginger and garlic.
5) While chicken is cooking, chop onions and chestnuts.
7. Add chopped white onion to chicken and mix well.
Calories per serving without peanuts and dipping sauce: 149, Fat: 8g, Carbs: 10g, Protein: 12g, Sugars: 5g, Fiber: 2g, Sodium: 256 mg