This is such an easy to make recipe and the result is so delicious! Quick, easy and yummy with full flavour.
Ingredients:
8 skinless boneless chicken thighs ( washed and sliced) or 1 pound of thin steak or thinly sliced beef roast (washed and sliced)
2 red or white onions (chopped)
1 tablespoon of garlic
1tsp of sumac
1 tsp of paprika
1 tsp of salt
1 tsp of black pepper
1 tsp of Italian seasoning
1 tablespoon of lemon juice
1 tablespoon of apple cider vinegar
1 tablespoon of olive olive
1/8 cup of chicken stock
Garnish with: mint/parsley/cilantro
Ingredients for tomato salad/topping
12-15 cherry tomatoes (chopped) and 1/2 tsp of Italian seasoning
1/2 tsp of black pepper
1/4 tsp of salt
1 tsp of lemon juice
1 tsp of olive oil
Crumbled feta
8 skinless boneless chicken thighs ( washed and sliced) or 1 pound of thin steak or thinly sliced beef roast (washed and sliced)
2 red or white onions (chopped)
1 tablespoon of garlic
1tsp of sumac
1 tsp of paprika
1 tsp of salt
1 tsp of black pepper
1 tsp of Italian seasoning
1 tablespoon of lemon juice
1 tablespoon of apple cider vinegar
1 tablespoon of olive olive
1/8 cup of chicken stock
Garnish with: mint/parsley/cilantro
Ingredients for tomato salad/topping
12-15 cherry tomatoes (chopped) and 1/2 tsp of Italian seasoning
1/2 tsp of black pepper
1/4 tsp of salt
1 tsp of lemon juice
1 tsp of olive oil
Crumbled feta
1) Plug in pot and press sauté.
2) Put olive oil.
3) Add onions and garlic and sauté until golden brown.
4) Once onions are done, add chicken pieces and stir well.
5) Add all the spices, vinegar, lemon juice and chicken stock and mix well.
6) Close lid, seal and put on high pressure for 8 mins.
7) While Chicken is cooking, make the tomato salad.
8) Take cherry tomatoes and cut in thirds. Add Italian seasoning, salt, pepper, olive oil and lemon juice.
9) Set aside and add on top of chicken when assembling your gyro.
10) Once 8 mins is done, quick release and open pot.
11) Mix yogurt, diced cucumber, garlic, lemon juice, salt, pepper and olive oil in a bowl to make tzatiki.
12) Assemble gyro, but cutting pita in half and opening it up to form a pocket. Spread tzatiki and add chicken/beef and then the tomato salad. Garnish with mint/cilantro/parsley and crumbled feta cheese.
Optional Add: Fresh, sliced, green chillies
Optional Add: Fresh, sliced, green chillies
Makes approx 8 - 10 gyros:
Calories per gyros using chicken without tzatiki and tomato topping and without wrap: 47, Fat: 2.8g, Carbs: 3.1g, Fiber: 0.6g, Protein: 2.9g, Sugars: 1.7g, Sodium: 217mg
Balady whole wheat Pita: Calories per 1 pita: 120, Fat: 0.5g, Carbs: 27g, Fiber: 4g, Protein: 5g, Sugars: 1g, Sodium: 210 mg
Tomato salad: Calories per gyro: 14, Fat: 0.5g, Carbs: 1.5g, Fiber: 0.1g, Protein: 1g, Sugars: 1.1g, Sodium: 106mg
Calories per gyros using chicken without tzatiki and tomato topping and without wrap: 47, Fat: 2.8g, Carbs: 3.1g, Fiber: 0.6g, Protein: 2.9g, Sugars: 1.7g, Sodium: 217mg
Balady whole wheat Pita: Calories per 1 pita: 120, Fat: 0.5g, Carbs: 27g, Fiber: 4g, Protein: 5g, Sugars: 1g, Sodium: 210 mg
Tomato salad: Calories per gyro: 14, Fat: 0.5g, Carbs: 1.5g, Fiber: 0.1g, Protein: 1g, Sugars: 1.1g, Sodium: 106mg
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