Cauliflower Pizza Dough

I have to admit I was a bit skeptical when I heard that you could make pizza dough out of cauliflower but I was so surprised when I made it. It's not as sturdy as regular dough but the taste is superb and given the lower calories its definitely a great  healthier alternative.

Ingredients:

• 1 cauliflower head
• 2 eggs
• 1 cup of shredded low fat mozzarella cheese
• salt and pepper to taste
• 2 tsp of chopped garlic
• 1/2 cup of chopped cilantro/parsley

1) Wash cauliflower and chop in few pieces.

2) Put pieces of cauliflower in chopper and chop/grind to a fine pulse.

3) Add cauliflower grains to a mixing bowl and add the rest of the ingredients.

4) Mix well and spoon mixture into non stick baking mats or trays. Don't spread to thick and pat mixture into tray/mat.

5) Bake at 450 degrees for 15 mins.
6) Let it sit for 5 to 10 mins before you add your toppings.
7) Grill the pizza with toppings for about 5 mins or until cheese has melted and browned.
TIP: Try to go light with the toppings as it's not that sturdy as regular pizza dough

Makes approx 8 large pizzas:
Calories without any toppings: 58, Fat: 1g, Carbs: 5g, Protein: 7 g, Sugars: 2g, Fiber: 2g, Sodium: 143 mg